New Instant Dessert Solutions
Our development team has been working hard to meet the need for a quick, easy dessert solution for our hospitality customers to offer their guests while still allowing them to add their own signature finishing and flair. At the heart of this goal was the expectation we have for all our products to be restaurant quality, rich in flavour and excellent value.
The result has been the creation of our new range of four instant desserts, giving our customers an extensive options for adding toppings, finishings, accompaniments and more. Each instant dessert base has been designed to be quick and easy to make yet still deliver a high quality product your business will be proud to serve. And all made in New Zealand, of course.
Our new range includes:
Use full-fat milk for making up the crème brulee and panna cotta for the beset results while chilled water or milk is sufficient for the chocolate and base mousse mixes. All can be in less than minutes plus chilling time then finish and serve.
We also listened to our customers wanting packaging to be recyclable wherever possible which is something we are asking of our own suppliers too. Therefore, we are pleased to offer this range in 100% recyclable packaging.
Contact us to find out more or place your order today.
